36G Gas Rotisserie

Semak Australia Semak Australia
Economical & Efficient
|
Built To Order
SKU
36G

Semak Gas Fired Rotisseries utilise the latest innovations in Gas Technology to significantly reduce operating costs while maintaining Semak’s signature texture, aroma and taste. Semak Gas Rotisseries are the most economical way to roast chickens at a quarter of the cost of traditional electric rotisseries or Combi ovens. Semak Gas Rotisseries are well suited to remote areas and regions where electricity supply is limited.

Producing juicy, tender, and home style chickens, Semak Gas Rotisseries give you mouth-watering chicken perfection every time. With simple operation and controls (On / Off & HI / LOW), our Gas Rotisseries are easy to use and clean.

Capacity
36 Birds
Maximum Gas Consumption
97MJ/h (NG) & 75MJ/h (LPG)
Spits
6
Skewers
12 End / 30 Middle

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Categories: Gas Rotisseries

Advantages of Gas Rotisserie Cooking

Energy Savings
Semak Gas Rotisseries cook chicken at a fraction of the cost of electric and charcoal alternatives, running on only 60-95Mj per hour (HI) or 50-75Mj per hour (LOW). Most cooking is completed in 60 - 90 minutes (Size 12 Birds) at around 2-4 cents per Bird.

Cleaning Savings
The Rotisserie is closed cabinet and more energy efficient than charcoal or other open alternatives. By reducing draughts and canopies sucking heat out of the cooking zone, heat is retained within the machine. All by-products, vapours and particulate emissions are also retained in the machine, drastically reducing the buildup of grease and particulate pollution in the canopy.

Reduced Pollution
Local councils now require that businesses emitting particulate pollution must filter & prevent pollution entering the atmosphere. Semak Gas Rotisseries overcome the cost of installation of such filtration systems and reduce the overall impact on the environment.

Reduced Labour
Semak Gas Machines do not require warm-up time drastically reducing energy costs. Simply load and turn the machine on, it is up to temperature in seconds.

Safer
The enclosed cabinet ensures that direct contact with the burner flame is not possible. Electrical supply is stepped down by transformer to 24 Volt for additional safety.

Key Features

  • Super Energy Efficient (Gas & Electricity)
  • Self Basting Homestyle Roast cooking
  • High Quality Stainless Steel construction
  • Operates on Natural Gas or LPG
  • Patented Orbital planetary operation
  • Automatic electronic ignition & pilot
  • Simple two step operation
  • Flame failure protection with auto reset
  • Removable glass door and drip tray
  • 24V Gas Control for additional safety

Installation Information

  • Ability to run on NG / LPG / ULPG
  • Supplied with 10 Amp Plug / 3 Meter Lead RHS
  • Single Phase / 220-240V AC / 50Hz
  • 300mm clearance around machine
  • Exhaust Canopy Required
  • Manufactured to AS/NZS 3100
  • Gas Installation Standard AS/NZS5601.1
Product Specifications
SKU36G
Product BrandSemak Australia
ColorStainless
Capacity36
Bird Capacity36 Birds
Cook Time90 - 105+ Minutes
Barcode (GTIN)9332372000601
Electrical170W
Gas ConsumptionNatural Gas: 75MJ/h (Low) - 97MJ/h (High),
LPG: 55MJ/h (Low) - 75MJ/h (High)
Power220-240V AC
Fuel SourceGas
MaterialStainless Steel
ManufacturerSemak Australia
Warranty1 Year Commercial
UsageCommercial, High Volume Commercial
What's IncludedSupplied With: - 6 Spits (Part: 37610) - 12 End Skewers (2 per spit) - 30 Middle Skewers (5 per spit) Trolley not included, available through Rotisserie Spare Parts and Accessories
Product Dimensions
Product Width1425
Product Depth785
Product Height850
Product Weight130
Shipping Width160
Shipping Depth125
Shipping Height105
Shipping Weight210.0000

Downloads

Product Brochures

Operations/Warranty Booklet

Spare Parts

FAQ

We recommend the D92 Johnson Diversey non-caustic cleaner. This is a heat activated cleaner designed to lift the worst grease and grime off stainless steel so that you can maintain the oven in sparkling as new condition. Simply unload the machine, spray the oven with cleaner and allow to sit for 10-20 minutes and wipe out with hot soapy water. Cleaned according to a HACCP Program cleaning takes 10-15 minutes to complete.

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