Rotisserie Trolleys

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  1. Rotisserie Trolley
    Available
    Our general purpose Rotisserie Trolleys are designed to securely hold the rotisserie off the floor at a suitable level for loading and unloading. Sizes available to suit all of our Electric & Gas Rotisseries Heavy Duty Stainless Steel Construction Attaches securely to Rotisseries for safety Large heavy duty lockable casters Lower cross bars for storage
  2. UT1 Unloading Trolley
    Available
    The Semak Unloading Trolley is the perfect companion to our Rotisserie range allowing you to load and unload trays of chickens efficiently & safely. Constructed of high quality Stainless Steel, our unloading trolleys are designed to be durable yet conveniently portable due to their light weight and easy roll casters. With removable waste tray accessible through a large 6cm diameter countertop hole, the unloading trolley is perfect for salting, stuffing, spitting, unloading and...
  3. GASTRO21 Gastronorm Trolley 2/1
    Custom Order
    Semak Gastronorm Trolleys are ideal for holding and transporting GN trays and dishes in a hospitality setting. Ideal for banquet and function centres, restaurants and hotels, the GN Trolleys are a smart space saving solution which can easily be moved safely. Fully welded with a 25mm Square Tube Frame, our GN Trolleys are built for exceptional strength and durability. A large rear back brace prevents pans from falling through, while an easy to use front pivot gate secures pans...
  4. UT2 Cool Room Trolley
    Custom Order
    General purpose cool room trolley designed to hold chickens in cold storage until cooking. Wheels in and out of cool room as required with lockable castors.
  5. UT3 Tandem Rotisserie Trolley
    Special Order
    The UT3 allows two Semak Rotisseries to be used simultaneously in one freestanding unit reducing the amount of floorspace required making it ideal for Fast Food Restaurants. Tandem Rotisserie cooking allows you to cook smaller batches simultaneously ensuring you always have fresh juicy chickens ready to serve during peak hours, while allowing smaller more efficient cooks in the off peak. The UT3 is separated by a removable drip tray for additional waste capacity.
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